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Stations Menu
Store
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Menu
$0.00
# of Guest
per person extra charge addition to your dinner menu choice as a package.
(
+$45.00
)
Additional Station
(
+$40.00
)
Minimum of 100 people (per person)
(
+$145.00
)
Less than 100 people (per person)
(
+$175.00
)
Carving Station (Served with artisan breads, aioli, au jus, Dijon mustard, horseradish) Choice of two:
Beef pastrami with Dijon sauce
Roasted turkey with mushroom gravy
Roasted baby lamb chops (minimum 100 guests)
(
+$50.00
)
Baked whole Salmon with herbs and garlic
French Station (1 chef)
Foie Grass pâté
Chicken and duck liver Pâté served on mini brioche & fresh figs marmalade
Pan seared duck breast, clementine sauce, french beans and endive salad
Moroccan Station (1 chef)
Lamb tagine
Slow cooked salmon, chickpeas and cilantro tagine
Moroccan cuscus
Fava beans with lemon and cumin
Italian Station (1 chef)
Selection of anti pasto
Balsamic vinegar, olive oil, grissini
Italian meets platter
Whole wheat penne puttanesca
Linguine pasta w garlic, parsley and shaved truffle
Porcini risotto
Sushi/Sashimi Station (1 chef)
California roll, avocado, cucumber, tobiko
(
+$3 400.00
)
Veggie kun
Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu, and Miso
Macadamia nut roll
Sweet tofu, avocado, macadamia nuts
Philadelphia roll
Smoked salmon, avocado & cucumber
Maguro tuna sake salmon
Tai sea bream kanpachi greater yellowtail
Smoked Fish and Caviar Table (Extra charge $65.00 per person) minimum100 Guests. Selection of american caviar
Smoked salmon and pastrami salmon
(
+$65.00
)
smoked sturgeon
(
+$65.00
)
trout
(
+$65.00
)
sable
(
+$65.00
)
white fish
(
+$65.00
)
Garnishes to include toast points, black bread, lemon wedges, capers, pickled red onion, crème fraise, dill, aioli
Mediterranean Station
Chicken shawarma
pan seared spicy mediterranean sausage
basmati rice
Fatush bread salad
cous cous
humus and tahini platter
tabbouleh salad
Greek tzatziki
roasted three color beats salad
Tri color olives
spicy pickles
potato
Create Your Own Salad Station (Selection of lettuce with choice of )
Tomatoes
cucumbers
olives
walnuts
onions
beets
grilled asparagus
Sun-dried tomatoes
grilled mixed vegetables
roasted red peppers/
mixed Beans
Dressings For Salad
balsamic
ranch
creamy caesar
French
Honey Mustard
russian
vinaigrette
oil & vinegar
Green Station
Guacamole
steamed asparagus
sautéed broccolini
sautéed french Beans
Sautéed spinach
baby rugula
scallions
watercress, cucumber
granny Smith Apples
Fish Tacos
Soft tacos
sea bass
salmon or cod
sautéed leeks
red cabbage
grilled Onions
corn
cilantro
lime
guacamole
Jalapenos
Fajita Station
Chicken breast
onions and tri-color peppers
pico de gallo
guacamole
Black beans
refried beans
tri-color flour tortillas
Asian Street Food Station
Wok street noodles with scallions and bok choy
vegetable dumplings
dim Sum
sesame chicken
mongolian beef
cold sesame noodles
Cold Display
Bread display
small fruits
grilled mushrooms with pesto
mixed green vegetable with lemon & olive oil
tri-color roasted red pepper
fatoosh salad
Zesty lemon green beans Root vegetable kohlrabi
Stringbean with lemon & sea salt Hummus
tahini
Dessert Station
Home baked cookie assortment chocolate chip
oatmeal raisin, peanut butter
shortbread
macaroons
chocolate madeleines
belgian chocolate brownies
Mini Tart assortment
almond financiers
fruit tarts
passion fruit meringue tarts
chocolate caramel tarts
pate de fruit (seasonal flavors)
Fresh tropical fruits
Drinks
Coffee
Tea
In stock
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Product Details
Price for 2-3 stations $45 per person extra charge addition to your dinner menu choice.
Additional one (1) station will be $40 per person.
Please select 2-3 from the following:
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Stations Menu
Store
/
Menu
Home
About
Services
Catering
Menus
Gallery
Your Rental Needs
Contact
CONTACT US
347-634-6227
info@gingermancatering.com
445 Park Ave,
9th Floor
Manhattan, NY 10022
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