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Passed Hors D’oeuvres
Store
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Menu
$0.00
# of Guest
minimum 100 people (per person)
(
+$85.00
)
Less than 100 people (per person)
(
+$135.00
)
10-20 people (per person/for non-upgraded items)
(
+$220.00
)
Menu (Please Select 6-8 From the Following)
Ginger Chicken Sliders (Bite-sized chicken burgers infused with ginger & shitake mushrooms on a challah bun)
(
+$12.00
)
Miniature Hamburger Sliders (All-beef all-organic homemade burgers on a mini challah bun with lettuce and tomato)
(
+$12.00
)
Teriyaki-glazed Beef Satay (Teriyaki-glazed Beef Satay Spicy sweet, marinated beef satay with a teriyaki reduction and sesame oil)
(
+$12.00
)
Syrian Lamb & Mint Kebab (Lamb and beef infused with cumin with mint tahini and pine nuts)
(
+$12.00
)
Cocktail Franks in Puff Pastry (Franks wrapped in puff pastry served with Dijon honey mustard)
(
+$12.00
)
Sliced Rib-eye with Miso (Sliced rib-eye on garlic toast rounds topped with onion marmalade and miso dressing)
(
+$12.00
)
Mini Vegetarian Tacos (Mini shells with refried beans, pico de gallo and avocado with micro cilantro)
(
+$12.00
)
Sweet Potato Lollipops (Crispy balls of savory sweet potato with cinnamon encrusted with panko served on sticks topped with pesto)
(
+$12.00
)
Red Miso Grilled Japanese Eggplant (Grilled Japanese eggplant slice filled with micro arugula and miso)
(
+$12.00
)
White Bean & Yellow Tomato Bruschetta (Crispy baguette rounds with a rough white bean & herb tapenade and yellow tomato puree)
(
+$12.00
)
Miniature Vegetarian Spring Rolls (One-bite hand-rolled mini spring rolls topped with a carrot ginger sauce)
(
+$12.00
)
Sea bass & Mango Seviche in Cucumber Cups (Hollowed English cucumber cups filled with a sea bass mango ceviche topped with blue potato chips)
(
+$12.00
)
Spicy Tuna Cones (Hand-rolled crispy cones with spicy tuna, toasted cayenne & minced chives)
(
+$12.00
)
Tequila & Lime Gravlax with Dill (Homemade gravlax infused with tequila, lime, cilantro & chili on toast with dill & capers)
(
+$12.00
)
Torched Sushi Bites with Wasabi (Crunchy sushi rice squares topped with faux crab, torched and finished with jalapeno wasabi sauce)
(
+$12.00
)
Cilantro & Lime Salmon Croquettes (Fresh salmon croquettes encrusted in seasoned bread crumbs with a chili-lime sauce & red grapes)
(
+$12.00
)
Chicken with Nori & Roasted Red Peppers (Chicken rolled with seasoned nori & roasted red peppers then topped with cranberry orange marmalade)
(
+$12.00
)
Saffron & Turmeric Chicken Kebabs (Saffron-infused grilled chicken skewers topped with a sweet paprika glaze)
(
+$12.00
)
Sesame & BBQ Curry Chicken (Morsels of organic chicken bites with a BBQ curry infusion and micro basil)
(
+$12.00
)
Chicken & Edamame Spring Rolls (Crispy wrappers filled with chicken & fresh edamame topped with a wasabi and jalapeno sauce)
(
+$12.00
)
UPGRADED BUTLERED HORS D’OEUVRES
Porcini Bisque in Shots Glasses
(
+$16.00
)
Deviled Quail Eggs with Tarragon & American Caviar
(
+$16.00
)
Tuna Ceviche with Ginger Lime Curd and Chili Pears
(
+$16.00
)
Mini Quiche Lorraine
(
+$16.00
)
Homemade Salmon Croissant with American Caviar and crème fraiche
(
+$16.00
)
Seared Filet Mignon on Bruschetta with Tomato Fresca and baby Arugula
(
+$16.00
)
Truffle “Cappuccino” Serve in Espresso Cup
(
+$16.00
)
Grilled Baby Lamb Chop with Basil & Mint Dijon, basil & balsamic-marinated grilled lamb chops served with a basil & mint chutney
(
+$16.00
)
“Beef Wellington” in Scallion Crepes Beef with mushroom duxelles and a touch of Dijon wrapped in layers of scallion crepes and homemade puff pastry with an olive & caper
(
+$16.00
)
Beef Carpaccio with Baby Arugula Bundles of baby arugula wrapped in thinly-sliced filet of beef topped with truffle oil & three-color pepper corn
(
+$16.00
)
Crispy Potato Cups of Duck Confit Hand-carved crispy potato cups filled with duck confit & frisée topped with a parsley chutney and faux crème fraîche
(
+$16.00
)
Pâté of Chicken Liver & Wild Mushrooms Pâté of broiled chicken livers and wild mushrooms on homemade crisps topped with cherry sauce and micro basil
(
+$16.00
)
Chicken en Croûte Chicken with wild mushrooms, carrots and pearl onions served with an infusion of roasted yellow tomato sauce
(
+$16.00
)
Organic Micro Greens Salad Miniature silver bowls of organic micro greens, mini croutons and an aged balsamic dressing
(
+$16.00
)
Organic Yellow Gazpacho Rough puree of yellow tomatoes and yellow peppers with toasted brioche
(
+$16.00
)
Wild Mushroom Crisps Sourdough baguette rounds topped with a Chardonnay-infused wild mushroom medley topped with micro cilantro
(
+$16.00
)
Ahi Tuna Tortilla Salad Ahi tuna with a jalapeno wasabi sauce and micro arugula on a tortilla chip
(
+$16.00
)
Salmon Duo with Fresh Dill Sashimi-grade salmon atop a smoked salmon mousse with fresh dill in a miniature boat-shaped shell
(
+$16.00
)
Asian Tuna Tartare Seared tuna with celery, onion, capers & sea salt topped with a sesame sake marinade served with a taro root chip
(
+$16.00
)
In stock: 1000 available
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Product Details
$6 Per and $8 Per for the upgraded
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Passed Hors D’oeuvres
Store
/
Menu
Home
About
Services
Catering
Menus
Gallery
Your Rental Needs
Contact
CONTACT US
347-634-6227
info@gingermancatering.com
445 Park Ave,
9th Floor
Manhattan, NY 10022
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