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Chef’s Tasting Menu
Store
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Menu
$0.00
Number of Guest
Charge per person (minimum of 10 people)
(
+$750.00
)
Menu
“Marseille” Bouillabaisse Fish Bouillon, Saffron, Tomato Fennel, Selection of Fresh Fish Fresh Herbs and Pernod liquor
French Caesar French Caesar Frisée, quail eggs, anchovy and Truffles Crotons
Foie Grass Pan seared Foie Grass, Toasted Brioche, Apple Calvados Marmalade
Beef cheek ravioli Homemade Ravioli, Slow Cocked Beef Cheeks and White Truffle
Sorbet Sweet Potato and Coconut Thyme Sorbet
Coffee-Roasted Fillet mignon Sautéed Watercress chestnuts and Scallions Mashed Potato Cabernet Sauce
Veal Sweetbreads Almond Crusted Veal sweetbreads, parsnip Pure, Pickled baby Fennel and curry oil
Roasted Peach Soup served on top of peanuts streusel and Moscato wine ice cream
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Product Details
$750 Per (Person Minimum 10 people)
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Chef’s Tasting Menu
Store
/
Menu
Home
About
Services
Catering
Menus
Gallery
Your Rental Needs
Contact
CONTACT US
347-634-6227
info@gingermancatering.com
445 Park Ave,
9th Floor
Manhattan, NY 10022
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